Tales from the Dehydrator: No 5 Lamb Tagine

In my quest to make a dehydrated meal that isn't bovine in origin, I finally got around to it, and set about a lamb dish we eat every so often at home. I was particularly drawn to this one because the grain this would be served with would be cous cous. Since the cooking method … Continue reading Tales from the Dehydrator: No 5 Lamb Tagine